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Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania

Increased access to a variety of foods in low-and-middle-income countries (LMICs) has led to greater autonomy in food choice decision-making. Autonomy allows individuals to make decisions through negotiation of considerations in ways that are consistent with basic values. The aim of this study was t...

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Detalles Bibliográficos
Autores principales:	Blake, Christine E., Monterrosa, Eva C., Rampalli, Krystal K., Khan, Abdullah Nurus Salam, Reyes, Ligia I., Drew, Shiny Deepika, Dominguez-Salas, Paula, Bukachi, Salome A., Ngutu, Mariah, Frongillo, Edward A., Iruhiriye, Elyse, Girard, Amy Webb
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Academic Press 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10423943/ https://www.ncbi.nlm.nih.gov/pubmed/37271253 http://dx.doi.org/10.1016/j.appet.2023.106620

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