Characterization of tea (Camellia sinensis L.) flower extract and insights into its antifungal susceptibilities of Aspergillus flavus

BACKGROUND: Tea (Camellia sinensis L.) flowers will compete with tea leaves in nutrition and are abandoned as an undesirable by-product. In this study, the biological efficacy of tea flowers was investigated. Further exploration of its antifungal activity was explained. METHODS: Tea flowers harveste...

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Detalles Bibliográficos
Autores principales: Chen, Fangfang, Chen, Yu-Pei, Wu, Hongtan, Li, Ya, Zhang, Shudi, Ke, Jincheng, Yao, Jeng-Yuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10424394/
https://www.ncbi.nlm.nih.gov/pubmed/37580785
http://dx.doi.org/10.1186/s12906-023-04122-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10424394/
https://www.ncbi.nlm.nih.gov/pubmed/37580785
http://dx.doi.org/10.1186/s12906-023-04122-5

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