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Characterization of tea (Camellia sinensis L.) flower extract and insights into its antifungal susceptibilities of Aspergillus flavus

BACKGROUND: Tea (Camellia sinensis L.) flowers will compete with tea leaves in nutrition and are abandoned as an undesirable by-product. In this study, the biological efficacy of tea flowers was investigated. Further exploration of its antifungal activity was explained. METHODS: Tea flowers harveste...

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Detalles Bibliográficos
Autores principales:	Chen, Fangfang, Chen, Yu-Pei, Wu, Hongtan, Li, Ya, Zhang, Shudi, Ke, Jincheng, Yao, Jeng-Yuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10424394/ https://www.ncbi.nlm.nih.gov/pubmed/37580785 http://dx.doi.org/10.1186/s12906-023-04122-5

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