Beef color and tenderness response to production systems utilizing additive combinations of growth-promotant technologies

The objective of this study was to compare the influence of beef production systems using additive combinations of growth-promotant technologies on meat quality. Steer calves (n = 120) were assigned to 1 of 4 treatments: 1) no technology (NT; control), 2) antibiotic treated (ANT; NT plus therapeutic...

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Detalles Bibliográficos
Autores principales: Webb, Megan J, Block, Janna J, Jaeger, John R, Funston, Rick N, Gonda, Michael G, Underwood, Keith R, Grubbs, Judson K, Olson, Kenneth C, Blair, Amanda D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Meat Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10424714/
https://www.ncbi.nlm.nih.gov/pubmed/37583488
http://dx.doi.org/10.1093/tas/txad092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10424714/
https://www.ncbi.nlm.nih.gov/pubmed/37583488
http://dx.doi.org/10.1093/tas/txad092

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