Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality

The study objective was to evaluate the effect of two fat source and graded levels of vitamin E (VE) supplementation on growth performance, carcass characteristics, and meat quality of pigs at heavy slaughter weight (150 kg). A total of 48 individually-fed pigs (24 barrows, 24 gilts; 28.44  ± 2.69 k...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Ding, Jang, Young Dal, Kelley, Marlee, Rentfrow, Gregg K, Azain, Michael J, Lindemann, Merlin D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Non Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10424717/
https://www.ncbi.nlm.nih.gov/pubmed/37583487
http://dx.doi.org/10.1093/tas/txad086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10424717/
https://www.ncbi.nlm.nih.gov/pubmed/37583487
http://dx.doi.org/10.1093/tas/txad086

Ejemplares similares