Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study

Dairy propionibacteria are Gram positive Actinomycetota, routinely utilized as starters in Swiss type cheese making and highly appreciated for their probiotic properties and health promoting effects. In this work, within the frame of a circular economy approach, 47 Propionibacterium and Acidipropion...

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Detalles Bibliográficos
Autores principales: Coronas, Roberta, Zara, Giacomo, Gallo, Antonio, Rocchetti, Gabriele, Lapris, Marco, Petretto, Giacomo Luigi, Zara, Severino, Fancello, Francesco, Mannazzu, Ilaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10425813/
https://www.ncbi.nlm.nih.gov/pubmed/37588883
http://dx.doi.org/10.3389/fmicb.2023.1223741

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10425813/
https://www.ncbi.nlm.nih.gov/pubmed/37588883
http://dx.doi.org/10.3389/fmicb.2023.1223741

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