Widely targeted metabolomics analysis of different Wuyi Shuixian teas and association with taste attributes

There are two major types of Wuyi Shuixian teas with distinct flavor properties in the market: regular Shuixian, and Laocong Shuixian that is produced from old tea plants with higher sale price. However, the chemical composition difference between these two types of Shuixian teas is still unclear. I...

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Detalles Bibliográficos
Autores principales: Shang, Hu, Zhu, Chensong, Sun, Weijiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10425894/
https://www.ncbi.nlm.nih.gov/pubmed/37588613
http://dx.doi.org/10.1016/j.heliyon.2023.e18891

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10425894/
https://www.ncbi.nlm.nih.gov/pubmed/37588613
http://dx.doi.org/10.1016/j.heliyon.2023.e18891

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