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Salinity and nitrogen source affect productivity and nutritional value of edible halophytes
Saline agriculture may contribute to food production in the face of the declining availability of fresh water and an expanding area of salinized soils worldwide. However, there is currently little known about the biomass and nutrient/antinutrient accumulation response of many edible halophytes to in...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10427017/ https://www.ncbi.nlm.nih.gov/pubmed/37582102 http://dx.doi.org/10.1371/journal.pone.0288547 |