Economic and environmental assessment of U.S. broiler production: opportunities to improve sustainability

The United States is the largest broiler producer in the world, and Americans consume about 45 kg of chicken per capita per year, which generates substantial economic and environmental footprints. We conduct techno-economic analysis and life cycle assessment (TEA/LCA) to evaluate the sustainability...

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Detalles Bibliográficos
Autores principales: Beal, Colin M., Robinson, David M., Smith, Jack, Gerber Van Doren, Léda, Tabler, George T., Rochell, Samuel J., Kidd, Michael T., Bottje, Walter G., Lei, Xingen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10428061/
https://www.ncbi.nlm.nih.gov/pubmed/37572620
http://dx.doi.org/10.1016/j.psj.2023.102887

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10428061/
https://www.ncbi.nlm.nih.gov/pubmed/37572620
http://dx.doi.org/10.1016/j.psj.2023.102887

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