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Higher milk consumption is associated with a lower risk of diabetes mellitus: A case-control study
BACKGROUND & AIMS: Studies have determined that people with genetically defined lactase non-persistence have lower dairy intake that may lead to an increase risk of various non-communicable diseases. Furthermore, lactase non-persistence itself has been associated with insulin resistance. However...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10431601/ https://www.ncbi.nlm.nih.gov/pubmed/37585412 http://dx.doi.org/10.1371/journal.pone.0289762 |