Antioxidant and Immunomodulatory Activities of Polysaccharides from Fermented Wheat Products of Grifola frondosa: In Vitro Methods

Despite the well-known health benefits of Grifola frondosa, there is a lack of understanding regarding the potential antioxidant and immunomodulatory properties of different varieties when fermented with wheat grains. We aimed to explore the potential of G. frondosa-fermented wheat flour as a functi...

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Detalles Bibliográficos
Autores principales: Xu, Xiaoqing, Liu, Ying, Pan, Chunli, Han, Shaoliang, Ma, Lan, Qiao, Yu, Shi, Bo, Peng, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432006/
https://www.ncbi.nlm.nih.gov/pubmed/37593692
http://dx.doi.org/10.1155/2023/3820276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432006/
https://www.ncbi.nlm.nih.gov/pubmed/37593692
http://dx.doi.org/10.1155/2023/3820276

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