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Antioxidant and Immunomodulatory Activities of Polysaccharides from Fermented Wheat Products of Grifola frondosa: In Vitro Methods
Despite the well-known health benefits of Grifola frondosa, there is a lack of understanding regarding the potential antioxidant and immunomodulatory properties of different varieties when fermented with wheat grains. We aimed to explore the potential of G. frondosa-fermented wheat flour as a functi...
Autores principales: | Xu, Xiaoqing, Liu, Ying, Pan, Chunli, Han, Shaoliang, Ma, Lan, Qiao, Yu, Shi, Bo, Peng, Qing |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432006/ https://www.ncbi.nlm.nih.gov/pubmed/37593692 http://dx.doi.org/10.1155/2023/3820276 |
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