Interactions Between Genetic Risk Score and Healthy Plant Diet Index on Cardiometabolic Risk Factors Among Obese and Overweight Women

People with higher genetic predisposition to obesity are more susceptible to cardiovascular diseases (CVDs) and healthy plant-based foods may be associated with reduced risks of obesity and other metabolic markers. We investigated whether healthy plant-foods-rich dietary patterns might have inverse...

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Detalles Bibliográficos
Autores principales: Gholami, Fatemeh, Samadi, Mahsa, Rasaei, Niloufar, Yekaninejad, Mir Saeid, Keshavarz, Seyed Ali, Javdan, Gholamali, Shiraseb, Farideh, Bahrampour, Niki, Mirzaei, Khadijeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Clinical Nutrition 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432161/
https://www.ncbi.nlm.nih.gov/pubmed/37593209
http://dx.doi.org/10.7762/cnr.2023.12.3.199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432161/
https://www.ncbi.nlm.nih.gov/pubmed/37593209
http://dx.doi.org/10.7762/cnr.2023.12.3.199

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