Quality evaluation of Sojae Semen Praeparatum by HPLC combined with HS-GC-MS

Sojae Semen Praeparatum is a popular fermented legume product in China, with a delicious flavour and health benefits. However, the quality control methods for Sojae Semen Praeparatum are now incomplete, and there are no standards for defining its degree of fermentation. In this study, we introduced...

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Detalles Bibliográficos
Autores principales: Xie, Jiaqi, Wang, Yibo, Zhong, Rongrong, Yuan, Zhenshuang, Du, Jie, Huang, Jianmei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432166/
https://www.ncbi.nlm.nih.gov/pubmed/37593616
http://dx.doi.org/10.1016/j.heliyon.2023.e18767

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432166/
https://www.ncbi.nlm.nih.gov/pubmed/37593616
http://dx.doi.org/10.1016/j.heliyon.2023.e18767

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