Exploring genotypic variability and interrelationships among growth, yield, and quality characteristics in diverse tomato genotypes

Tomato is the most consumed vegetable crop worldwide, with excellent beneficial health properties and high content of vitamins, minerals, carotenoids, total antioxidants, and phenolic compounds. Hence, improving its genotypes is crucial to sustain its production and ensure food security, principally...

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Detalles Bibliográficos
Autores principales: Zannat, Arova, Hussain, Md Arif, Md Abdullah, Abu Habib, Hossain, Md Ismail, Saifullah, Md, Safhi, Fatmah A., Alshallash, Khalid S., Mansour, Elsayed, ElSayed, Abdelaleim I., Hossain, Md Sazzad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432218/
https://www.ncbi.nlm.nih.gov/pubmed/37600404
http://dx.doi.org/10.1016/j.heliyon.2023.e18958

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432218/
https://www.ncbi.nlm.nih.gov/pubmed/37600404
http://dx.doi.org/10.1016/j.heliyon.2023.e18958

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