Dietary Sources of Nutrient Consumption in a Rural Japanese Population

We determined the sources of nutrient intake of 59 men and 60 women in two rural towns in the Miyagi Prefecture, a northeastern part of Japan. Four 3-day food records were collected in four seasons within a year. The total dishes and recipes were classified into 197 items. Their percent contribution...

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Detalles Bibliográficos
Autores principales: Ogawa, Keiko, Tsubono, Yoshitaka, Nishino, Yoshikazu, Watanabe, Yoko, Ohkubo, Takayoshi, Watanabe, Takao, Nakatsuka, Haruo, Takahashi, Nobuko, Kawamura, Mieko, Tsuji, Ichiro, Hisamichi, Shigeru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Epidemiological Association 2007
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432252/
https://www.ncbi.nlm.nih.gov/pubmed/11848179
http://dx.doi.org/10.2188/jea.12.1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432252/
https://www.ncbi.nlm.nih.gov/pubmed/11848179
http://dx.doi.org/10.2188/jea.12.1

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