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Dietary Sources of Nutrient Consumption in a Rural Japanese Population

We determined the sources of nutrient intake of 59 men and 60 women in two rural towns in the Miyagi Prefecture, a northeastern part of Japan. Four 3-day food records were collected in four seasons within a year. The total dishes and recipes were classified into 197 items. Their percent contribution...

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Autores principales: Ogawa, Keiko, Tsubono, Yoshitaka, Nishino, Yoshikazu, Watanabe, Yoko, Ohkubo, Takayoshi, Watanabe, Takao, Nakatsuka, Haruo, Takahashi, Nobuko, Kawamura, Mieko, Tsuji, Ichiro, Hisamichi, Shigeru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Epidemiological Association 2007
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432252/
https://www.ncbi.nlm.nih.gov/pubmed/11848179
http://dx.doi.org/10.2188/jea.12.1
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author Ogawa, Keiko
Tsubono, Yoshitaka
Nishino, Yoshikazu
Watanabe, Yoko
Ohkubo, Takayoshi
Watanabe, Takao
Nakatsuka, Haruo
Takahashi, Nobuko
Kawamura, Mieko
Tsuji, Ichiro
Hisamichi, Shigeru
author_facet Ogawa, Keiko
Tsubono, Yoshitaka
Nishino, Yoshikazu
Watanabe, Yoko
Ohkubo, Takayoshi
Watanabe, Takao
Nakatsuka, Haruo
Takahashi, Nobuko
Kawamura, Mieko
Tsuji, Ichiro
Hisamichi, Shigeru
author_sort Ogawa, Keiko
collection PubMed
description We determined the sources of nutrient intake of 59 men and 60 women in two rural towns in the Miyagi Prefecture, a northeastern part of Japan. Four 3-day food records were collected in four seasons within a year. The total dishes and recipes were classified into 197 items. Their percent contributions to the total population consumption of energy and 14 nutrients were calculated as the sum of the nutrient intake contributed by a given dish or recipe divided by the total nutrient intake from all the items. Rice was the largest contributor for energy (29.8%), protein (13.0%) and carbohydrates (45.3%). Miso soup, as a dish, was a leading contributor (7.1%) for fat. The largest contributor for sodium, calcium, carotene, vitamin C were miso soup (17.1%), milk (16.6%), spinach (23.6%), green tea (13.6%), respectively. The result suggests that the examination of nutrient sources based on dishes and recipes, rather than on food materials, may be useful in characterizing the dietary patterns of populations.
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spelling pubmed-104322522023-08-18 Dietary Sources of Nutrient Consumption in a Rural Japanese Population Ogawa, Keiko Tsubono, Yoshitaka Nishino, Yoshikazu Watanabe, Yoko Ohkubo, Takayoshi Watanabe, Takao Nakatsuka, Haruo Takahashi, Nobuko Kawamura, Mieko Tsuji, Ichiro Hisamichi, Shigeru J Epidemiol Original Article We determined the sources of nutrient intake of 59 men and 60 women in two rural towns in the Miyagi Prefecture, a northeastern part of Japan. Four 3-day food records were collected in four seasons within a year. The total dishes and recipes were classified into 197 items. Their percent contributions to the total population consumption of energy and 14 nutrients were calculated as the sum of the nutrient intake contributed by a given dish or recipe divided by the total nutrient intake from all the items. Rice was the largest contributor for energy (29.8%), protein (13.0%) and carbohydrates (45.3%). Miso soup, as a dish, was a leading contributor (7.1%) for fat. The largest contributor for sodium, calcium, carotene, vitamin C were miso soup (17.1%), milk (16.6%), spinach (23.6%), green tea (13.6%), respectively. The result suggests that the examination of nutrient sources based on dishes and recipes, rather than on food materials, may be useful in characterizing the dietary patterns of populations. Japan Epidemiological Association 2007-11-30 /pmc/articles/PMC10432252/ /pubmed/11848179 http://dx.doi.org/10.2188/jea.12.1 Text en © 2002 Japan Epidemiological Association. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Original Article
Ogawa, Keiko
Tsubono, Yoshitaka
Nishino, Yoshikazu
Watanabe, Yoko
Ohkubo, Takayoshi
Watanabe, Takao
Nakatsuka, Haruo
Takahashi, Nobuko
Kawamura, Mieko
Tsuji, Ichiro
Hisamichi, Shigeru
Dietary Sources of Nutrient Consumption in a Rural Japanese Population
title Dietary Sources of Nutrient Consumption in a Rural Japanese Population
title_full Dietary Sources of Nutrient Consumption in a Rural Japanese Population
title_fullStr Dietary Sources of Nutrient Consumption in a Rural Japanese Population
title_full_unstemmed Dietary Sources of Nutrient Consumption in a Rural Japanese Population
title_short Dietary Sources of Nutrient Consumption in a Rural Japanese Population
title_sort dietary sources of nutrient consumption in a rural japanese population
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432252/
https://www.ncbi.nlm.nih.gov/pubmed/11848179
http://dx.doi.org/10.2188/jea.12.1
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