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Dietary Sources of Nutrient Consumption in a Rural Japanese Population
We determined the sources of nutrient intake of 59 men and 60 women in two rural towns in the Miyagi Prefecture, a northeastern part of Japan. Four 3-day food records were collected in four seasons within a year. The total dishes and recipes were classified into 197 items. Their percent contribution...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Japan Epidemiological Association
2007
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432252/ https://www.ncbi.nlm.nih.gov/pubmed/11848179 http://dx.doi.org/10.2188/jea.12.1 |