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Effect of Water Vapor Sorption on Complex Formation in Amylose-lauric Acid Blend Powder

The purpose of this study was to understand the effect of relative humidity (RH) on amylose-lipid complex (ALC) formation in amylose-lauric acid blend powder held at 50 °C (temperature slightly higher than the melting point of lauric acid) using differential scanning calorimetry (DSC) and X-ray diff...

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Detalles Bibliográficos
Autores principales:	Yoshitomi, Yuki, Kawai, Kiyoshi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Japanese Society of Applied Glycoscience 2023
Materias:	Regular Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432376/ https://www.ncbi.nlm.nih.gov/pubmed/37599860 http://dx.doi.org/10.5458/jag.jag.JAG-2023_0001

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