Characterization of bacterial community in tobacco leaves at flue-curing and redrying processing stages

During the processing of tobacco leaves, flue-curing and redrying can affect the structure of bacterial community, having an effect on the aging quality of tobacco leaves. In order to characterize the effects of flue-curing and redrying on the bacterial community of tobacco leaves, the bacterial com...

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Detalles Bibliográficos
Autores principales: Yang, Yue, Xu, Ruyan, Yang, Mengmeng, Xu, Qiang, Miao, Chenlin, Guo, Jianhua, Mou, Wenjun, Du, Hang, Wei, Gang, Hu, Liwei, Hu, Zongyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432385/
https://www.ncbi.nlm.nih.gov/pubmed/37587237
http://dx.doi.org/10.1038/s41598-023-40502-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432385/
https://www.ncbi.nlm.nih.gov/pubmed/37587237
http://dx.doi.org/10.1038/s41598-023-40502-0

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