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Electrocoagulation/flotation process for removing copper from an aqueous environment
The presence of copper in aqueous environments such as drinking water has led to several environmental effects, such as flavor and odor. The increase in Cu levels in ground and surface water has been mainly attributed to anthropogenic and natural sources. Consequently, this applied-analytical study...
Autor principal: | Kashi, Giti |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432402/ https://www.ncbi.nlm.nih.gov/pubmed/37587185 http://dx.doi.org/10.1038/s41598-023-40512-y |
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