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Effect of the inclusion of extruded flaxseed in the diet of fattening pigs on lipid metabolism and tissue redox status
The aim of the study was to evaluate the effect of a diet containing extruded flaxseed (Linum usitatissimum L.) on the fatty acid composition of the loin, blood lipid parameters, and the redox status of tissues of finishing pigs. A total of 160 weaners (about 30–110 kg BW) were assigned to four expe...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432407/ https://www.ncbi.nlm.nih.gov/pubmed/37587204 http://dx.doi.org/10.1038/s41598-023-40378-0 |