Data on exopolysaccharides produced by Bacillus spp. from cassava pulp with antioxidant and antimicrobial properties

This data evaluated the capacity of Bacillus spp. isolated from Thai milk kefir to produce exopolysaccharide (EPS) on cassava pulp and tested its antioxidant and antibacterial properties. Thailand's starch industry generates million tons of cassava pulp, which is underutilized or bio-transforme...

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Detalles Bibliográficos
Autores principales: Karirat, Thipphiya, Saengha, Worachot, Deeseenthum, Sirirat, Ma, Nyuk Ling, Sutthi, Nantaporn, Wangkahart, Eakapol, Luang-In, Vijitra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432588/
https://www.ncbi.nlm.nih.gov/pubmed/37600590
http://dx.doi.org/10.1016/j.dib.2023.109474

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432588/
https://www.ncbi.nlm.nih.gov/pubmed/37600590
http://dx.doi.org/10.1016/j.dib.2023.109474

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