Evaluation of the biofilm-forming ability and molecular characterization of dairy Bacillus spp. isolates

Food processing lines represents a suitable environment for bacterial biofilm formation. One of the most common biofilm-forming genera in dairy processing plants is Bacillus, which includes species that may have a negative impact on safety and/or quality of dairy products. In the current study, we e...

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Detalles Bibliográficos
Autores principales: Catania, Angela Maria, Di Ciccio, Pierluigi, Ferrocino, Ilario, Civera, Tiziana, Cannizzo, Francesca Tiziana, Dalmasso, Alessandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Cellular and Infection Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432688/
https://www.ncbi.nlm.nih.gov/pubmed/37600945
http://dx.doi.org/10.3389/fcimb.2023.1229460

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432688/
https://www.ncbi.nlm.nih.gov/pubmed/37600945
http://dx.doi.org/10.3389/fcimb.2023.1229460

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