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Evaluation of the biofilm-forming ability and molecular characterization of dairy Bacillus spp. isolates
Food processing lines represents a suitable environment for bacterial biofilm formation. One of the most common biofilm-forming genera in dairy processing plants is Bacillus, which includes species that may have a negative impact on safety and/or quality of dairy products. In the current study, we e...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432688/ https://www.ncbi.nlm.nih.gov/pubmed/37600945 http://dx.doi.org/10.3389/fcimb.2023.1229460 |