Nanocatalytic performance of pectinase immobilized over in situ prepared magnetic nanoparticles

Immobilization of enzymes is one of the protein engineering methods used to improve their thermal and long-term stabilities. Immobilized pectinase has become an essential biocatalyst for optimization in the food processing industry. Herein, nanostructured magnetic nanoparticles were prepared in situ...

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Detalles Bibliográficos
Autores principales: Navarro-López, Diego E., Bautista-Ayala, Alvaro R., Rosales-De la Cruz, Maria Fernanda, Martínez-Beltrán, Selina, Rojas-Torres, Diego E., Sanchez-Martinez, A., Ceballos-Sanchez, O., Jáuregui-Jáuregui, J.A., Lozano, Luis Marcelo, Sepúlveda-Villegas, M., Tiwari, Naveen, López-Mena, Edgar R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432700/
https://www.ncbi.nlm.nih.gov/pubmed/37600413
http://dx.doi.org/10.1016/j.heliyon.2023.e19021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432700/
https://www.ncbi.nlm.nih.gov/pubmed/37600413
http://dx.doi.org/10.1016/j.heliyon.2023.e19021

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