Cargando…
Evaluation of nutritional value, bioactivity and mineral content of quinoa bran in China and its potential use in the food industry
Quinoa bran is a by-product during quinoa processing, which is not well used due to its high content of antinutritional factors. The nutritional, antinutritional, antioxidative and mineral content were analyzed in quinoa bran from five producing areas (Hebei, Shanxi, Qinghai, Inner Mongolia and Gans...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432820/ https://www.ncbi.nlm.nih.gov/pubmed/37600465 http://dx.doi.org/10.1016/j.crfs.2023.100562 |