The influence of dietary crude protein concentrations, grain types and arginine:lysine ratios on the performance of broiler chickens

The objective of this study was to investigate the effects of dietary crude protein (CP) concentrations, grain types and arginine:lysine ratios on performance parameters of broiler chickens. The 2 × 2 × 2 factorial array of dietary treatments harnessed two CP concentrations (210 and 170 g/kg), two f...

Descripción completa

Detalles Bibliográficos
Autores principales: Macelline, Shemil P., Chrystal, Peter V., Inanan, Chanon, Toghyani, Mehdi, Selle, Peter H., Liu, Sonia Yun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432908/
https://www.ncbi.nlm.nih.gov/pubmed/37600840
http://dx.doi.org/10.1016/j.aninu.2023.05.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432908/
https://www.ncbi.nlm.nih.gov/pubmed/37600840
http://dx.doi.org/10.1016/j.aninu.2023.05.007

Ejemplares similares