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The influence of dietary crude protein concentrations, grain types and arginine:lysine ratios on the performance of broiler chickens

The objective of this study was to investigate the effects of dietary crude protein (CP) concentrations, grain types and arginine:lysine ratios on performance parameters of broiler chickens. The 2 × 2 × 2 factorial array of dietary treatments harnessed two CP concentrations (210 and 170 g/kg), two f...

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Detalles Bibliográficos
Autores principales:	Macelline, Shemil P., Chrystal, Peter V., Inanan, Chanon, Toghyani, Mehdi, Selle, Peter H., Liu, Sonia Yun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	KeAi Publishing 2023
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432908/ https://www.ncbi.nlm.nih.gov/pubmed/37600840 http://dx.doi.org/10.1016/j.aninu.2023.05.007

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