Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19

The quality and the safety of the foods that are served at fast foods restaurants and their effect on the consumer health could become a matter of concern during COVID-19. Therefore, the objectives of this study were i) to evaluate the quality and safety of raw foods, suitability and availability of...

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Detalles Bibliográficos
Autores principales: Abughoush, Mahmoud, Olaimat, Amin N., Al-Holy, Murad A., Al-Dabbas, Maher, Alavi, Sajid, Maghaydah, Sofyan, Choudhury, Imranul, Nour, Mohammad, Abu - Ghoush, Laith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432971/
https://www.ncbi.nlm.nih.gov/pubmed/37600425
http://dx.doi.org/10.1016/j.heliyon.2023.e18936

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432971/
https://www.ncbi.nlm.nih.gov/pubmed/37600425
http://dx.doi.org/10.1016/j.heliyon.2023.e18936

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