The influence of calcium ions (Ca(2+)) on the enzymatic hydrolysis of lipopolysaccharide aggregates to liberate free fatty acids (FFA) in aqueous solution

The chemical environment in aqueous solutions greatly influences the ability of amphiphilic molecules such as lipopolysaccharides (LPS) to aggregate into different structural phases in aqueous solutions. Understanding the substrate’s morphology and conditions of aqueous solution that favor both enzy...

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Detalles Bibliográficos
Autores principales: Pazol, Jessika, Weiss, Thomas M., Martínez, Cristian D., Quesada, Orestes, Nicolau, Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10433262/
https://www.ncbi.nlm.nih.gov/pubmed/37593195
http://dx.doi.org/10.1016/j.jciso.2022.100058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10433262/
https://www.ncbi.nlm.nih.gov/pubmed/37593195
http://dx.doi.org/10.1016/j.jciso.2022.100058

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