Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy

[Image: see text] The present study was carried out to formulate and determine the sensory, proximate, phytochemical, and antioxidant properties of matcha hard candies incorporated with spices such as ginger (Zingiber officinale Rosc.), cinnamon (Cinnamomum zeylanicum and Cinnamon cassia), and holy...

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Detalles Bibliográficos
Autores principales: Dhawan, Kajal, Rasane, Prasad, Singh, Jyoti, Kaur, Sawinder, Kaur, Damanpreet, Avinashe, Harshal, Mahato, Dipendra Kumar, Kumar, Pradeep, Gunjal, Mahendra, Capanoglu, Esra, Haque, Shafiul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10433358/
https://www.ncbi.nlm.nih.gov/pubmed/37599978
http://dx.doi.org/10.1021/acsomega.3c02574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10433358/
https://www.ncbi.nlm.nih.gov/pubmed/37599978
http://dx.doi.org/10.1021/acsomega.3c02574

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