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Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy
[Image: see text] The present study was carried out to formulate and determine the sensory, proximate, phytochemical, and antioxidant properties of matcha hard candies incorporated with spices such as ginger (Zingiber officinale Rosc.), cinnamon (Cinnamomum zeylanicum and Cinnamon cassia), and holy...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10433358/ https://www.ncbi.nlm.nih.gov/pubmed/37599978 http://dx.doi.org/10.1021/acsomega.3c02574 |