The relationship between the intake of fruits, vegetables, and dairy products with hypertension: findings from the STEPS study

BACKGROUND: The current research aimed to evaluate the relationship between fruit, vegetable (FV), and dairy consumption with the odds of developing hypertension based on nationwide Stepwise approach to surveillance (STEPS) data in Iran. METHODS: This cross-sectional study was accomplished by the re...

Descripción completa

Detalles Bibliográficos
Autores principales: Nouri, Mehran, Shateri, Zainab, Vali, Mohebat, Faghih, Shiva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10433612/
https://www.ncbi.nlm.nih.gov/pubmed/37592349
http://dx.doi.org/10.1186/s40795-023-00756-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10433612/
https://www.ncbi.nlm.nih.gov/pubmed/37592349
http://dx.doi.org/10.1186/s40795-023-00756-3

Ejemplares similares