Cellular Responses and Targets in Food Spoilage Yeasts Exposed to Antifungal Prenylated Isoflavonoids

Prenylated isoflavonoids are phytochemicals with promising antifungal properties. Recently, it was shown that glabridin and wighteone disrupted the plasma membrane (PM) of the food spoilage yeast Zygosaccharomyces parabailii in distinct ways, which led us to investigate further their modes of action...

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Detalles Bibliográficos
Autores principales: Kalli, Sylvia, Vallieres, Cindy, Violet, Joseph, Sanders, Jan-Willem, Chapman, John, Vincken, Jean-Paul, Avery, Simon V., Araya-Cloutier, Carla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10433819/
https://www.ncbi.nlm.nih.gov/pubmed/37428107
http://dx.doi.org/10.1128/spectrum.01327-23

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10433819/
https://www.ncbi.nlm.nih.gov/pubmed/37428107
http://dx.doi.org/10.1128/spectrum.01327-23

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