Prevalence and virulence genes of Staphylococcus aureus from food contact surfaces in Thai restaurants

BACKGROUND: Staphylococcus aureus is one of the most common pathogens responsible for food poisoning due to its ability to produce staphylococcal enterotoxin (SE). S. aureus can form biofilms on the surfaces of food processing devices, enabling the distribution of SE on foods through cross-contamina...

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Detalles Bibliográficos
Autores principales: Tasanapak, Kannipa, Kucharoenphaibul, Siriwat, Wongwigkarn, Jintana, Sitthisak, Sutthirat, Thummeepak, Rapee, Chaibenjawong, Plykaeow, Chatdumrong, Wassana, Nimanussornkul, Kunsuda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2023
Materias:
Food Science and Technology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10434075/
https://www.ncbi.nlm.nih.gov/pubmed/37601259
http://dx.doi.org/10.7717/peerj.15824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10434075/
https://www.ncbi.nlm.nih.gov/pubmed/37601259
http://dx.doi.org/10.7717/peerj.15824

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