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Prevalence and virulence genes of Staphylococcus aureus from food contact surfaces in Thai restaurants
BACKGROUND: Staphylococcus aureus is one of the most common pathogens responsible for food poisoning due to its ability to produce staphylococcal enterotoxin (SE). S. aureus can form biofilms on the surfaces of food processing devices, enabling the distribution of SE on foods through cross-contamina...
Autores principales: | Tasanapak, Kannipa, Kucharoenphaibul, Siriwat, Wongwigkarn, Jintana, Sitthisak, Sutthirat, Thummeepak, Rapee, Chaibenjawong, Plykaeow, Chatdumrong, Wassana, Nimanussornkul, Kunsuda |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
PeerJ Inc.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10434075/ https://www.ncbi.nlm.nih.gov/pubmed/37601259 http://dx.doi.org/10.7717/peerj.15824 |
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