Influence of food emulsifiers on cellular function and inflammation, a preliminary study

Emulsifiers are extensively used as food additives and their consumption is increasing in Western countries. However, so far only few studies examined their potential effects on intestinal cellular functions and gut inflammation. The aim of this preliminary analysis was to study the emulsifiers and...

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Detalles Bibliográficos
Autores principales: Dufrusine, Beatrice, Di Lisio, Chiara, Maurizio, Andrea, Sallese, Michele, De Laurenzi, Vincenzo, Dainese, Enrico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10434242/
https://www.ncbi.nlm.nih.gov/pubmed/37599692
http://dx.doi.org/10.3389/fnut.2023.1197686

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10434242/
https://www.ncbi.nlm.nih.gov/pubmed/37599692
http://dx.doi.org/10.3389/fnut.2023.1197686

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