Enhanced probiotic potential of Lactobacillus kefiranofaciens OSU-BDGOA1 through co-culture with Kluyveromyces marxianus bdgo-ym6

INTRODUCTION: Due to the increasing consumer demand for the development and improvement of functional foods containing probiotics, new probiotic candidates need to be explored as well as novel means to enhance their beneficial effects. Lactobacillus kefiranofaciens OSU-BDGOA1 is a strain isolated fr...

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Detalles Bibliográficos
Autores principales: González-Orozco, Brianda D., Kosmerl, Erica, Jiménez-Flores, Rafael, Alvarez, Valente B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10434783/
https://www.ncbi.nlm.nih.gov/pubmed/37601389
http://dx.doi.org/10.3389/fmicb.2023.1236634

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10434783/
https://www.ncbi.nlm.nih.gov/pubmed/37601389
http://dx.doi.org/10.3389/fmicb.2023.1236634

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