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Enhanced probiotic potential of Lactobacillus kefiranofaciens OSU-BDGOA1 through co-culture with Kluyveromyces marxianus bdgo-ym6
INTRODUCTION: Due to the increasing consumer demand for the development and improvement of functional foods containing probiotics, new probiotic candidates need to be explored as well as novel means to enhance their beneficial effects. Lactobacillus kefiranofaciens OSU-BDGOA1 is a strain isolated fr...
Autores principales: | González-Orozco, Brianda D., Kosmerl, Erica, Jiménez-Flores, Rafael, Alvarez, Valente B. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10434783/ https://www.ncbi.nlm.nih.gov/pubmed/37601389 http://dx.doi.org/10.3389/fmicb.2023.1236634 |
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