Health, wellbeing and nutritional impacts after 2 years of free school meals in New Zealand

In 2020, a government-funded healthy school lunch program was introduced in a quarter of New Zealand schools, selected due to high levels of socio-economic barriers. This study assesses the impact of the introduction of the school lunch program from family (whānau), student and school principal pers...

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Detalles Bibliográficos
Autores principales: McKelvie-Sebileau, Pippa, Swinburn, Boyd, Glassey, Rachael, Tipene-Leach, David, Gerritsen, Sarah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10434982/
https://www.ncbi.nlm.nih.gov/pubmed/37590384
http://dx.doi.org/10.1093/heapro/daad093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10434982/
https://www.ncbi.nlm.nih.gov/pubmed/37590384
http://dx.doi.org/10.1093/heapro/daad093

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