The influence of a maternal vegan diet on carnitine and vitamin B2 concentrations in human milk

BACKGROUND: The maternal diet greatly influences the nutritional composition of human milk. With the rise of vegan diets by lactating mothers, there are concerns about the nutritional adequacy of their milk. Two important nutrients, vitamin B2 and carnitine, are mostly ingested via animal products....

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Detalles Bibliográficos
Autores principales: Juncker, Hannah G., van den Akker, Chris H. P., Meerdink, Pauline L., Korosi, Aniko, Vaz, Frédéric M., van Goudoever, Johannes B., van Keulen, Britt J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10436295/
https://www.ncbi.nlm.nih.gov/pubmed/37599690
http://dx.doi.org/10.3389/fnut.2023.1107768

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10436295/
https://www.ncbi.nlm.nih.gov/pubmed/37599690
http://dx.doi.org/10.3389/fnut.2023.1107768

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