Multi-virulence of Campylobacter jejuni carried by chicken meat in Brazil

Campylobacter jejuni is the most frequent cause of bacterial gastroenteritis; therefore, the characteristics of its epidemiology must be continuously investigated to support possible mitigating measures. This is particularly important when evaluating representative strains from the world's lead...

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Detalles Bibliográficos
Autores principales: Peres, Phelipe Augusto Borba Martins, de Melo, Roberta Torres, Armendaris, Paulo Marcel, Barreto, Fabiano, Perin, Tiago Follmann, Grazziotin, Ana Laura, Monteiro, Guilherme Paz, Buiatte, Ana Beatriz Garcez, Mendonça, Eliane Pereira, Lourenzatto, Eduarda Cristina Alves, Bicalho, Artur Slompo Muniz, Filho, Marcelo de Vito, Rossi, Daise Aparecida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10436476/
https://www.ncbi.nlm.nih.gov/pubmed/37601348
http://dx.doi.org/10.3389/fmicb.2023.1220579

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10436476/
https://www.ncbi.nlm.nih.gov/pubmed/37601348
http://dx.doi.org/10.3389/fmicb.2023.1220579

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