Short-chain fatty acids in diseases

Short-chain fatty acids (SCFAs) are the main metabolites produced by bacterial fermentation of dietary fibre in the gastrointestinal tract. The absorption of SCFAs is mediated by substrate transporters, such as monocarboxylate transporter 1 and sodium-coupled monocarboxylate transporter 1, which pro...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Dan, Jian, Yong-Ping, Zhang, Yu-Ning, Li, Yao, Gu, Li-Ting, Sun, Hui-Hui, Liu, Ming-Di, Zhou, Hong-Lan, Wang, Yi-Shu, Xu, Zhi-Xiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10436623/
https://www.ncbi.nlm.nih.gov/pubmed/37596634
http://dx.doi.org/10.1186/s12964-023-01219-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10436623/
https://www.ncbi.nlm.nih.gov/pubmed/37596634
http://dx.doi.org/10.1186/s12964-023-01219-9

Ejemplares similares