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Short-chain fatty acids in diseases
Short-chain fatty acids (SCFAs) are the main metabolites produced by bacterial fermentation of dietary fibre in the gastrointestinal tract. The absorption of SCFAs is mediated by substrate transporters, such as monocarboxylate transporter 1 and sodium-coupled monocarboxylate transporter 1, which pro...
Autores principales: | Zhang, Dan, Jian, Yong-Ping, Zhang, Yu-Ning, Li, Yao, Gu, Li-Ting, Sun, Hui-Hui, Liu, Ming-Di, Zhou, Hong-Lan, Wang, Yi-Shu, Xu, Zhi-Xiang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10436623/ https://www.ncbi.nlm.nih.gov/pubmed/37596634 http://dx.doi.org/10.1186/s12964-023-01219-9 |
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