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The gut microbiome and resistome of conventionally vs. pasture-raised pigs
Conventional swine production typically houses pigs indoors and in large groups, whereas pasture-raised pigs are reared outdoors at lower stocking densities. Antimicrobial use also differs, with conventionally raised pigs often being exposed to antimicrobials directly or indirectly to control and pr...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Microbiology Society
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10438820/ https://www.ncbi.nlm.nih.gov/pubmed/37439777 http://dx.doi.org/10.1099/mgen.0.001061 |