L. rhamnosus CNCM I-3690 survival, adaptation, and small bowel microbiome impact in human

Fermented foods and beverages are a significant source of dietary bacteria that enter the gastrointestinal (GI) tract. However, little is known about how these microbes survive and adapt to the small intestinal environment. Colony-forming units (CFU) enumeration and viability qPCR of Lacticaseibacil...

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Detalles Bibliográficos
Autores principales: Zaccaria, Edoardo, Klaassen, Tim, Alleleyn, Annick M.E., Boekhorst, Jos, Chervaux, Christian, Smokvina, Tamara, Troost, Freddy J., Kleerebezem, Michiel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2023
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10438856/
https://www.ncbi.nlm.nih.gov/pubmed/37589280
http://dx.doi.org/10.1080/19490976.2023.2244720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10438856/
https://www.ncbi.nlm.nih.gov/pubmed/37589280
http://dx.doi.org/10.1080/19490976.2023.2244720

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