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Microbial investigation of cleanability of different plastic and metal surfaces used by the food industry
Different conveyor belt materials used by the meat and other food industries were compared, regarding their cleanability as bacterial reduction rates in relation to their surface topography. Eleven thermoplastic polymers, four stainless steels, and five aluminized nanostructured surfaces were invest...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer India
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10439085/ https://www.ncbi.nlm.nih.gov/pubmed/37599844 http://dx.doi.org/10.1007/s13197-023-05778-0 |