Inkjet-based surface structuring: amplifying sweetness perception through additive manufacturing in foods

Additive manufacturing (AM) is creating new possibilities for innovative tailoring of food properties through multiscale structuring. This research investigated a high-speed inkjet-based technique aimed to modify sweetness perception by creating dot patterns on chocolate surfaces. The dots were form...

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Detalles Bibliográficos
Autores principales: Burkard, Johannes, Kohler, Lucas, Berger, Tanja, Logean, Mitsuko, Mishra, Kim, Windhab, Erich J., Denkel, Christoph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10439107/
https://www.ncbi.nlm.nih.gov/pubmed/37596255
http://dx.doi.org/10.1038/s41538-023-00218-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10439107/
https://www.ncbi.nlm.nih.gov/pubmed/37596255
http://dx.doi.org/10.1038/s41538-023-00218-x

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