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Inkjet-based surface structuring: amplifying sweetness perception through additive manufacturing in foods
Additive manufacturing (AM) is creating new possibilities for innovative tailoring of food properties through multiscale structuring. This research investigated a high-speed inkjet-based technique aimed to modify sweetness perception by creating dot patterns on chocolate surfaces. The dots were form...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10439107/ https://www.ncbi.nlm.nih.gov/pubmed/37596255 http://dx.doi.org/10.1038/s41538-023-00218-x |